Enjoy an evening with fellow LBA members and guests
Menu includes:
Seared Scallops with Citrus Vinaigrette and Crispy Prosciutto
Butternut Squash Risotto with Truffled Mushroom, Pecorino & Sage
Slow Roasted Beef Tenderloin, Vanilla-Rosemary Scented Demi and Potato-Fennel Gratin
Pumpkin Cheesecake w/ Gingersnap Crust