It's more than a dinner..... It's an experience!
Enjoy dinner at Aprons Cooking School
prepared and shared with you by Publix Chef Jeff Conley
Thursday, April 22
6:30 PM
Aprons Publix Lake Miriam
Open to LBA Members and one guest only
$25 per person
(Regular cost for this 4 course dinner is $55 per person)
It’s Cajun, Not Burnt
Class Description: From fish to veggies, blackening seasoning makes everything better. Learn the spices, techniques, and wonderful flavors of this Cajun culinary treasure.
Menu:
New Orleans Seared Scallops with Maque Choux; Cast Iron Fish with Cheese Grits and Rock Shrimp Remoulade; Pan Seared Ribeye Steak with Garlic Potatoes; Banana Fosters over Buttermilk Ice Cream.
Safety guidelines with limited capacity and seating per table.
